Hibiscus tea is obtained from a plant called Jamaica or hibiscus, which is originally native to Latin American and African countries. The flowers of this plant are yellow, but after the fruits ripen, they turn red. The antioxidants in the hibiscus plant have anti-inflammatory and anti-cancer properties. In addition, Hibiscus tea helps to reduce blood pressure, stabilize blood sugar and reduce blood lipid levels. Also, Hibiscus tea is very useful for slimming and weight loss. Iranian Hibiscus tea has a clearer red color than other regions.